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PORK BACK FAT 60# BULK CS |
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BACON PRE-COOKED |
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BACON ENDS 1/15# BOX |
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BACON #2 GRADE 15# C/S |
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BACON 14/16 (KRUSE) 25# BOX |
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BACON 10-12 “THICK” 1/15# CS |
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BACON 14-16 SLICED 15# (HEARTLAND) |
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BACON 18-20 5# BAG (HEARTLAND) |
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BACON SLICED 18/20 15# (HEARTLAND) |
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BACON BIG BUY 1# EA |
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BACON CANADIAN ROSE SQUARE 4/7-9# |
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BACON CANADIAN STYL FARMLAND 6/7#CS |
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PORK BELLIES WITH RIBS 50# AVG |
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PORK BELLIES 30-40# AVG C/S |
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PORK BELLIES SKINLESS FARWEST |
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PORK BELLY SKINS 40# AVG |
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PORK BUTTS BONELESS |
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PORK BUTTS B/IN AVG 64# CASE |
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PORK BUTTS CT |
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PORK CHORIZO, 16/12oz 12# CS |
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PORK CHORIZO SPICE HOT 9# BOX |
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PORK COLLARS, DANISH AVG 30# CASE |
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PORK COLLARS, CANADIAN APPROX 35# |
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PORK CUSHION FRESH |
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PORK CUSHION, CRY O VAC |
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PORK LOIN, C/C B/L 5/8# CS |
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PORK LOIN ENDS (RD) |
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PORK LOIN, SMOKED AVG CASE |
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PORK LOIN SKIN ON |
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PORK LOIN, WHOLE AVG 80# CASE |
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PORK LOIN, C/C B/IN 80#CASE |
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PORK LOIN BACK RIBS 1.75 UP |
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PORK PICNICS (BULK) B/L SKIN LESS |
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SAUSAGE LINKS, CLUB 2 OZ 10# BOX |
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SAUSAGE, ITALIAN STYLE 10# BOX |
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SAUSAGE LINKS, FJ S/L 1OZ BULK 10#B |
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SAUSAGE LINKS,1oz S/L 20/8oz 10#BX |
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SAUSAGE, POLISH STYLE AVG 10# PC. |
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SAUSAGE LINKS, PRE-COOKED 10# BOX |
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SAUSAGE PATTIES, PRE COOKED 1.5 oz |
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SAUSAGE ROLL BULK 6.1# EA |
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PORK SPARERIBS LITE AVG 30# C/S |
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PORK SPARERIBS PORTIONS 30# C/S |
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PORK TRIMMINGS, AVG 50# CASE |
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TRIPE WHITE BOXES 30# C/S |
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PORK HOCKS, FRESH AVG 30# CASE |
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PORK LOIN B/I CC (RD) |
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LONGONIZA 20/10 OZ PKG, 12.5# CS |