Beef

BALL TIPS 2 & UP
BEEF BRISKET 8/8# CS
BEEF NECK BONES MEATY
BEEF BULL MEAT BULK 60# CASE
BEEF CHIX FRIED STEAK PATTY 10# BOX
BEEF CHORIZO 16/12oz 12# CS (LPR)
BEEF CHUCK FLAP 3/20# PER CS
BEEF CHUCK ROLL NECKOFF. CH 3/20#
BEEF CHUCK ROLL FRESH
BEEF CLOD HEARTS 65# AVG C/S
CLODS SHOULDER CH 3/25 75# CS AVG
CLODS SHOULDER XT AVG 75# CASE
LIFTER (ANGUS)
SPEC TRIM FOR CUBING 72# AVG C/S
SPEC TRIM (ANGUS)
FLAP MEAT AVG 65# CS
BEEF KNUCKLES PEELED AVG 60# CASE
BEEF BACK RIBS 40# BULK CS
BOTTOM RNDS GOOSENECK CHO 3/25# CS
BEEF ROUND INSIDE
BEEF TOP ROUND CAP OFF
BEEF ROUND INSIDE DND
BEEF ROUND INSIDE 1/4″ AVG 65# CS
BEEF SHANK BONELESS 65# C/S
BEEF SHANK B/I AVG 65# CASE
SHORT LOIN AVG 3/20# CASE
BEEF SHORT RIB. AVG 65# CASE
BEEF TENDERLOIN 5UP PISMO AVG 70#CS
TRI-TIPS SIRLOIN AVG 60# CASE
FLANK STEAK CH 50# CASE
NEW YORK 0X1 CHO AVG 65# CS
NEW YORK 1X1 CHO ANGUS AVG 20# CASE
RIBEYE LIPON
TOP SIRLOIN 13 UP AVG 85# CASE
TOP SIRLOIN SPECIAL
TOP SIRLOIN CH 14UP AVG 65# CS
CORNED BEEF BRISKET, PATRICKS 8#AVG
CORNED BEEF FLATS 12# AVG
CORNED BEEF ROUNDS, PATRICKS 1/20#